The Way We Live Now – Growing Together

 

A vegetable garden springs up in Detroit, thanks to the nonprofit Urban Farming.

By CHRISTINE MUHLKE Published: October 8, 2010

When I began writing about American farmers and food artisans for this magazine’s Field Report column two years ago, I set out to learn the story behind the people whose ingredients were driving chefs to create great dishes. Little did I know it would become a column about communities — of producers, of customers, of eaters and enthusiasts.

see story here: http://www.nytimes.com/2010/10/10/magazine/10FOB-WWLN-t.html?emc=tnt&tntemail1=y

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